Devices & Accessories
Koolsla
Prep. 10min
Total 10min
2 portie
Ingredients
-
kool cut in pieces100 g
-
wortel cut in pieces50 g
-
groene appel (approx. 50 g), cut in halves½
-
ui (optional) adjust to taste10 g
-
zout adjust to taste1 snuifje
-
zwarte peper, gemalen adjust to taste1 snuifje
-
mayonaise adjust to taste1 eetlepel
Difficulty
easy
Nutrition per 2 portie
Sodium
284 mg
Protein
2.1 g
Calories
821.7 kJ /
196.4 kcal
Fat
11.5 g
Fiber
6.4 g
Saturated fat
1.7 g
Carbohydrates
22.6 g
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