Gingerbread Cookie Cups with Cinnamon Apples

Gingerbread Cookie Cups with Cinnamon Apples

3.8 16 ratings

Prep. 25min

Total 1 h

16 pieces

Ingredients

Cookie Dough

unsalted butter cubed (½ in.), plus extra to grease
4 oz
molasses
4 oz
dark brown sugar
2 oz
large egg
1
all-purpose flour
8 ½ oz
old fashioned rolled oats
5 ½ oz
ground ginger
1 tbsp
ground cinnamon plus extra, to garnish
1 tsp
baking powder
1 tsp
baking soda
½ tsp
ground cloves
⅛ tsp
ground nutmeg
⅛ tsp

Apple Filling

unsalted butter diced (½ in.)
1 oz
Granny Smith apples cored, peeled, diced (¼ in.)
9 oz
ground cinnamon
1 tsp
all-purpose flour
1 tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 piece

Protein 3 g

Calories 870 kJ / 208 kcal

Fat 9 g

Fiber 2 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Pineapple and Coconut Squares

45min

Lemon Snaps

2h 40min

Pumpkin Pie

5h 50min

Pumpkin Streusel Muffins

25min

Coconut Squares

40min

Red, White and Blueberry Ice Cream Cake

48h

Chocolate Decadence Muffins

1h

Banana and Strawberry Muffins

1h

Peanut Butter and Jam Muffins

30min

Carrot Cake with Cream Cheese Frosting

2h

Cheddar Biscuits

20min

Banana Walnut Muffins

35min