Gingerbread Cookie Cups with Cinnamon Apples
TM5 TM6

Gingerbread Cookie Cups with Cinnamon Apples

3.4 (7 ratings)

Ingredients

Cookie Dough

  • 4 oz unsalted butter, cubed (½ in.), plus extra to grease
  • 4 oz molasses
  • 2 oz dark brown sugar
  • 1 large egg
  • 8 ½ oz all-purpose flour
  • 5 ½ oz old fashioned rolled oats
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon, plus extra, to garnish
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp ground cloves
  • ⅛ tsp ground nutmeg

Apple Filling

  • 1 oz unsalted butter, diced (½ in.)
  • 9 oz Granny Smith apples, cored, peeled, diced (¼ in.)
  • 1 tsp ground cinnamon
  • 1 tsp all-purpose flour
  • whipped cream, to serve

Nutrition
per 1 piece
Calories
870 kJ / 208 kcal
Protein
3 g
Carbohydrates
30 g
Fat
9 g
Fiber
2 g

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