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Gingerbread Cookie Cups with Cinnamon Apples
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- 4 oz unsalted butter, cubed (½ in.), plus extra to grease
- 4 oz molasses
- 2 oz dark brown sugar
- 1 large egg
- 8 ½ oz all-purpose flour
- 5 ½ oz old fashioned rolled oats
- 1 tbsp ground ginger
- 1 tsp ground cinnamon, plus extra, to garnish
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- 1 oz unsalted butter, diced (½ in.)
- 9 oz Granny Smith apples, cored, peeled, diced (¼ in.)
- 1 tsp ground cinnamon
- 1 tsp all-purpose flour
- whipped cream, to serve
- per 1 piece
- 870 kJ / 208 kcal
- 3 g
- 30 g
- 9 g
- 2 g
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