Asian Cabbage Salad
TM5 TM6

Asian Cabbage Salad

3.3 (6 ratings)

Ingredients

  • 4 oz slivered almonds
  • 1 oz unsalted sunflower seeds
  • 1 oz sesame seeds
  • 5 oz dried ramen noodles, broken into 4 pieces
  • 10 ½ oz cabbage, cut into 3 in. chunks
  • 4 oz carrots, cut into 1 in. pieces
  • 1 oz green onions, cut on the bias (approx. ⅛ in.)
  • 3 oz rice wine vinegar
  • 2 ½ oz olive oil
  • ½ oz toasted sesame oil
  • 1 tbsp sugar
  • ½ tsp salt
  • ½ tsp fresh ground black pepper

Nutrition
per 1 portion
Calories
2665 kJ / 637 kcal
Protein
14 g
Carbohydrates
41 g
Fat
47 g
Fiber
9 g

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