Slow Cooked Pulled Pork with Apple and Fennel Salad

Pulled Pork

• 5 oz red onions, in pieces
• 1 garlic clove
• 3 tbsp taco seasoning
• 28 oz boneless pork shoulder, sinew free, trimmed (5-6 lg. pieces)
• 2 oz apple cider vinegar
• 1 ½ oz Worcestershire sauce
• 1 oz dark brown sugar
• ½ oz soy sauce
• 14 ½ oz canned diced tomatoes
• 1 oz tomato paste
• 8 oz water
• 1 ½ tbsp corn starch

Salad and Assembly

• 1 Fuji apple, cored, quartered, thinly sliced
• 1 fennel bulb, cored, halved, thinly sliced
• 2 oz arugula
• 1 lemon, juice only
• bread, of choice
• 1 avocado, thinly sliced
• sour cream, to garnish
• fresh cilantro leaves, to garnish
• 2 limes, in wedges, to serve