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Ingredients
- 60 g Hartkäse (z. B. Parmesan oder Montello), in Stücken (3 cm)
- 3 Zweiglein Dille, frisch Blättchen abgezupft
- 3 Zweiglein Petersilie, frisch Blättchen abgezupft
- 50 g Schalotten in Stücken
- 1 Knoblauchzehe
- 125 - 150 g Kräuterseitlinge
- 50 g Butter in Stücken
- 320 g Risottoreis (z. B. Carnaroli oder Arborio)
- 100 g Rotwein, trocken
-
700
g Gemüsefond
or 700 g Wasser und 1-2 Gemüsesuppenwürfel (für je 0.5 l), nach Geschmack - 1 TL Salz etwas mehr zum Abschmecken
- 1 Prise Pfeffer, frisch gemahlen zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 486 kcal / 2031 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 66 g
- Fiber
- 4.7 g
- Saturated fat
- 10 g
- Sodium
- 812 mg
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