Bloemkool met kaas

5.0 3 rating
Prep. 20min
Total 55min
4 porties

Ingredients

  • Gruyère kaas in stukken
    140 g
    140 g Cheddar kaas, in stukken
  • water
    500 g
  • bloemkool (ca. 600 g), in roosjes
  • meel
    35 g
  • boter
    25 g
  • melk
    340 g
  • zout volgens smaak
    ⅓ tl
  • witte peper, gemalen volgens smaak
    1 snuifje
  • nootmuskaat, gemalen (optional)
    1 snuifje

Difficulty

easy


Nutrition per 1 portie

Sodium 530.9 mg
Protein 17 g
Calories 1299.9 kJ / 310.7 kcal
Fat 19.7 g
Fiber 3.3 g
Saturated fat 11.6 g
Carbohydrates 18.4 g

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