
Devices & Accessories
Bloemkool met kaas en gekookte eieren
Prep. 20min
Total 35min
6 porties
Ingredients
-
Gruyère kaas in stukken300 g
-
water1000 g
-
bloemkoolroosje (1-2 hele bloemkolen)1000 g
-
eieren4 - 6
-
bloem80 g
-
boter80 g
-
melk800 g
-
zout½ tl
-
gemalen witte peper2 snuifjes
-
gemalen nootmuskaat (optional)½ - ¾ tl
Nutrition per 1 portie
Calories
526 kcal /
2199 kJ
Protein
29 g
Fat
35 g
Carbohydrates
20 g
Fiber
5.4 g
Saturated fat
20 g
Sodium
563 mg
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