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Bloemkool met kaas en gekookte eieren
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Ingredients
-
300
g Gruyère kaas, in stukken
or 300 g Cheddar kaas, in stukken - 1000 g water
- 1000 g bloemkoolroosje (1-2 hele bloemkolen)
- 4 - 6 eieren
- 80 g bloem
- 80 g boter
- 800 g melk
- ½ tl zout
- 2 snuifjes gemalen witte peper
- ½ - ¾ tl gemalen nootmuskaat (optional)
- Nutrition
- per 1 portie
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated fat
- 20 g
- Fiber
- 5.4 g
- Sodium
- 563 mg
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