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Ingredients
- 40 g Haselnüsse, geschält und geröstet
Süsskartoffelstock<br>
- 800 g Wasser
- 500 g Süsskartoffeln, geschält, in Stücken (2 cm)
- 500 g Kartoffeln, mehligkochend, geschält, in Stücken (2 cm)
- 40 g Butter
- 12 Salbeiblätter
- 2 Prisen Fleur de Sel
- 10 g Butter, in Stücken (1 cm)
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 1493 kJ / 357 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
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