Sfoglia alla crema gianduia e nocciole tostate
TM6 TM5 TM31

Sfoglia alla crema gianduia e nocciole tostate

4.0 (5 ratings)

Ingredients

  • 150 g di nocciole sgusciate e spellate
  • 220 g di crema gianduia
  • 2 uova
  • 2 fogli di pasta sfoglia (42x26 cm, 2x320 g)
  • 1 tuorlo, sbattuto
  • zucchero a velo, a piacere

Nutrition
per 1 pezzo
Calories
857.4 kJ / 204.9 kcal
Protein
4.1 g
Carbohydrates
14.9 g
Fat
14.8 g
Saturated fat
6.5 g
Fiber
2.4 g
Sodium
30 mg

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