Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmezaanse kaas, in blokjes (3 cm), plus extra geraspt om te garneren
- 1220 g water
- 300 g pompoen vlees, in stukken (2 cm)
- 1 el extra vergine olijfolie
- ½ - 1 tl fijn zout
- 2 snuifjes vers gemalen zwarte peper, naar believen
- 30 g sjalotten
- 100 g spek plakken, in dunne stukken
- 40 g boter
- 320 g risotto rijst (bv. Arborio of Carnaroli)
- 60 g droge witte wijn
-
1
el groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l) - fijn zout naar believen
-
60
g diepgevroren doperwtjes
or 60 g verse groene erwten - verse bladpeterselie, alleen de blaadjes, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10.2 g
- Carbohydrates
- 47.2 g
- Fat
- 12.4 g
- Fiber
- 2.4 g
In Collections
Alternative recipes
Risotto met Parmezaanse kaas
30min
Vislasagne met courgette
1h
Gestoomde aubergine-ricottalasagne
1h 25min
Mediterraanse parelgerstrisotto
1h
Tomatenrisotto met citroenricotta gevulde kippenborst.
45min
Walnotenrisotto met gebakken tomaten
40min
Champignon en feta strudel met spinazie
1h 45min
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2h 10min
Spinazierisotto met asperges
40min
Zalm in korst met citroen risotto
45min
Vegetarische Wellington
2h 10min
Zalm en venkel risotto
25min