Pasta met Rode Bietensaus en Feta

3.8 4 ratings

Prep. 15min

Total 40min

2 porties

Ingredients

olijfolie
15 g
gele ui in partjes gesneden
80 g
80 g rode ui, in partjes gesneden
rode biet, gekookt in stukken gesneden
150 g
gedroogde pepervlokken
½ tl
vers geperst citroensap
25 g
gepelde walnoten
25 g
zout
2 tl
water
1000 g
droge pasta type rigatoni (zie tip)
150 g
feta kaas om te garneren
dille, vers om te garneren

Difficulty

easy

Nutrition per 2 porties

Sodium 4817.5 mg

Protein 26 g

Calories 3918.2 kJ / 936.5 kcal

Fat 34.4 g

Fiber 13 g

Saturated fat 3.6 g

Carbohydrates 137.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebration of Colours 7 Recipes
Benelux

You might also like...

Risotto met oesterzwam en champagne

35min

Griekse Broccoli met Rucola Salade Pesto en Geroosterde Citroen

30min

Mediterraanse parelgerstrisotto

1 h

Pindakaas Havermoutbal

30min

Salade van peer en spek met mosterddressing

20min

Meal Prep - Spinazie | Spinazie en skyr plukbrood, fruit smoothie en mini cheesecakes in potjes

No ratings

MENU - Gnocchi in pompoensaus, boerenkool en kikkererwten salade, gedroogde vruchtencake

No ratings

Sinaasappel zalm met broccoli 'couscous'

25min

Couscoussalade van geroosterde Aubergine en Paprika

35min

Pompoenbrood

1 h 45min

Vegan Havermoutpap met Fruit en Kaneel

15min

Pompoenrisotto met spek

25min