Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beslag
- gezouten boter, zacht, om in te vetten
- 250 g suiker
- 250 g gezouten boter, zacht
- 250 g zelfrijzende bloem
- 4 eieren, medium (53-63 g)
- 1 snuifje zeezout
Fruitstoofpot en afwerking
- 4 perziken, gehalveerd, steen verwijderd
- 4 pruimen, gehalveerd, steen verwijderd
- 60 g suiker
- 20 g appelsap, alle soorten
- 200 g slagroom (ong. 48% vet)
- Nutrition
- per 1 portie
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traditionele vruchtenjam
55min
Kabeljauw met citrusboter
50min
Chocoladeglazuur (eenvoudige ganache)
20min
Virgin chai vanille cocktail
No ratings
Horror punch
20min
Driegangen maaltijd voor twee
1h 15min
Lang rijzende pizza
No ratings
Bijentaart met glazuur
1h 25min
Cassoulet van bonen met walnotenpesto
4h 30min
Pommes Dauphine
1h 40min
Bessenjamtaart
2h 35min
Aardappelgoulash
1h