Devices & Accessories
番茄炒蛋
Prep. 10min
Total 25min
6 人份
Ingredients
-
蛋4 顆
-
鹽½ 茶匙
-
蒜頭20 克
-
洋蔥 切塊(約2公分)150 克
-
油10 克
-
番茄 切塊(約2公分)680 克
-
番茄醬3 大匙
-
糖1 ½ 茶匙
-
蔥 切段15 克
Difficulty
easy
Nutrition per 1 人份
Protein
6.8 g
Calories
539.2 kJ /
129 kcal
Fat
5 g
Fiber
2.7 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
30分鐘快煮餐
11 Recipes
Taiwan
Taiwan