番茄炒蛋

番茄炒蛋

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Prep. 10min
Total 25min
6 人份

Ingredients

  • 4 顆
  • ½ 茶匙
  • 蒜頭
    20 克
  • 洋蔥 切塊(約2公分)
    150 克
  • 10 克
  • 番茄 切塊(約2公分)
    680 克
  • 番茄醬
    3 大匙
  • 1 ½ 茶匙
  • 切段
    15 克

Difficulty

easy


Nutrition per 1 人份

Protein 6.8 g
Calories 539.2 kJ / 129 kcal
Fat 5 g
Fiber 2.7 g
Carbohydrates 16.9 g

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