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Ingredients
- 4 lombos de salmão s/ pele
- 10 g sumo de limão
- 2 c. chá de sal
- 1 c. chá de pimenta
- 4 pés de alecrim
- 530 g água
- 300 g couve-romanesca
- 150 g cebola cortada em pedaços
- 40 g azeite
- 40 g cointreau
- 1 c. chá de açúcar
- 1 c. chá de vinagre
- 200 g sumo de laranja
- 20 g sementes de romã
- Nutrition
- per 1 dose
- Calories
- 212.9 kJ / 50.9 kcal
- Protein
- 2.7 g
- Carbohydrates
- 3.2 g
- Fat
- 3.1 g
- Saturated fat
- 0.4 g
- Fiber
- 1.8 g
- Sodium
- 877.6 mg
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