Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

No ratings

Prep. 25min

Total 1 h 40min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1043.6 mg

Protein 27 g

Calories 2718.9 kJ / 649.8 kcal

Fat 22.2 g

Fiber 6.1 g

Saturated fat 9.3 g

Carbohydrates 85.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Beetroot and Caramelised Onion Burger

3 h 10min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Spinach and Butternut Squash Roulade

2 h

Mushroom Stroganoff

30min

Cheese Omelette with Spinach and Tomatoes

30min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Lentil and Pumpkin Pot Pies

1 h 25min

Quick Vegetable Sauté and Peanut Sauce

30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Tuna and Spring Onion Quiche

2 h

Baby-friendly Delicious Coconut Dhal

30min

Show all

Show all