Carpaccio van Rode Biet met Courgette en Mozarella

Carpaccio van Rode Biet met Courgette en Mozarella

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Prep. 15min

Total 20min

4 portie

Ingredients

rode bieten klein, geschild (zie tip)
300 g
courgette in stukken gesneden (5 cm lang)
250 g
verse mozzarella uitgelekt (nettogewicht)
250 g
extra vergine olijfolie om te besprenkelen
zeezout
zwarte peper, vers gemalen
basilicumblad, vers versnipperd

Difficulty

easy

Nutrition per 1 portie

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fiber 0.5 g

Saturated fat 0.7 g

Carbohydrates 1.6 g

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Benelux

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