
Devices & Accessories
Creamy tomato and feta pasta
Prep. 10min
Total 35min
4 portions
Ingredients
-
Danish feta (1 block)
-
mini Roma tomatoes at room temperature400 g
-
extra virgin olive oil plus extra to drizzle20 g
-
small onion cut into halves1
-
garlic cloves2
-
ground black pepper to season
-
water1500 g
-
sea salt1 tsp
-
dried pasta of choice200 g
-
fresh basil leaves only, to garnish2 sprigs
Nutrition per 1 portion
Calories
475.2 kcal /
1995.7 kJ
Protein
17.9 g
Fat
22.3 g
Carbohydrates
48 g
Fiber
4.8 g
Saturated fat
8.8 g
Sodium
1119.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A few ingredients
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
All-in-one creamy vegetable pasta (Diabetes)
40min
Quick veggie pasta salad
30min
Mushroom and kale risotto
55min
Stuffed jacket potatoes (two ways)
1 h 10min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
Chicken Caesar pasta salad
55min
Mushroom and sun-dried tomato fettuccine
35min
Tomato pasta with vegetables and feta
30min
Quick and easy pork noodles
20min
Sour cream and chicken enchiladas
1 h 10min
Chicken and risoni bake
1 h 15min