Creamy tomato and feta pasta
TM6 TM5

Creamy tomato and feta pasta

3.8 (50 ratings)

Ingredients

  • Danish feta (1 block)
  • 400 g mini Roma tomatoes, at room temperature
  • 20 g extra virgin olive oil, plus extra to drizzle
  • 1 small onion, cut into halves
  • 2 garlic cloves
  • ground black pepper, to season
  • 1500 g water
  • 1 tsp sea salt
  • 200 g dried pasta of choice
  • 2 sprigs fresh basil, leaves only, to garnish

Nutrition
per 1 portion
Calories
1995.7 kJ / 475.2 kcal
Protein
17.9 g
Carbohydrates
48 g
Fat
22.3 g
Saturated fat
8.8 g
Fiber
4.8 g
Sodium
1119.4 mg

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