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Potato and mushroom gratin
5.0 1 rating
Prep. 20min
Total 2 h 5min
6 portions
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Ingredients

  • mixed dried mushrooms
    20 g
  • boiling water
    50 g
  • cheddar cheese
    150 g
  • Parmesan
    100 g
  • extra virgin olive oil plus extra to grease
    20 g
  • brown onion cut into quarters
    200 g
  • garlic cloves
    2
  • fresh rosemary leaves only, plus extra to garnish
    1 sprig
  • fresh Swiss brown mushrooms sliced (see Tips)
    200 g
  • white wine
    125 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cornflour
    2 tsp
  • water
    300 g
  • Vegetable stock paste (see Tips)
    30 g
  • thickened cream
    300 g
  • seeded wholegrain mustard
    40 g
  • baby white potatoes unpeeled and sliced (5 mm - see Tips)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.7 mg
Protein 18.3 g
Calories 2329.8 kJ / 556.8 kcal
Fat 35.1 g
Fiber 5.3 g
Saturated fat 19.6 g
Carbohydrates 41 g

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