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Ingredients
- 150 g shelled pistachios
- 120 g hazelnuts, without skin roasted
- 5 dried figs cut into halves
- 50 g butter cut into pieces
- 50 g pouring (whipping) cream
- 300 g dark chocolate broken into pieces
- 2 tbsp golden syrup
- 2 tbsp brandy (optional)
- 100 g digestive biscuits broken into pieces (approx. 3 cm)
- cocoa powder for dusting
- Nutrition
- per 1 portion
- Calories
- 199 kcal / 835.6 kJ
- Protein
- 3.4 g
- Fat
- 14.3 g
- Carbohydrates
- 13.3 g
- Fiber
- 2.2 g
- Saturated fat
- 5.7 g
- Sodium
- 46.4 mg
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