Vårgrønnsakspenne

Vårgrønnsakspenne

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Prep. 10min
Total 45min
4 porsjoner

Ingredients

  • squash delt i biter (3 cm)
    200 - 250 g
  • vann
    1600 g
  • grønne erter, ferske avskallet
    100 g
  • asparges tips
    100 g
  • penne rigate pasta
    200 g
  • olivenolje
    1 ss
  • geitost, hard delt i biter
    100 g
  • hvitløksfedd
    1
  • basilikumblader, ferske
    10 g
  • yoghurt naturell
    100 g
  • salt etter smak
    ½ ts
  • malt svart pepper etter smak
    ¼ ts

Difficulty

easy


Nutrition per 1 porsjon

Protein 16.3 g
Calories 1311 kJ / 310 kcal
Fat 8 g
Fiber 5.5 g
Carbohydrates 42.5 g

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