Mediterranean pasta salad

Mediterranean pasta salad

4.7 36 rating

Prep. 15min

Total 50min

6 portions

Ingredients

Pesto

Parmesan cheese cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves only
40 g
fresh flat-leaf parsley leaves only
20 g
roasted cashews
160 g
olive oil plus extra for covering the dip (see Tips)
60 - 80 g
white wine vinegar to taste
1 - 2 tbsp

Salad

water for cooling
eggs
3
farfalle pasta (bow tie pasta)
250 g
olive oil
2 tbsp
marinated artichoke hearts drained and cut into halves
200 g
rocket or fresh spinach leaves
30 g
cherry tomatoes cut into halves
100 g
pitted Kalamata olives cut into halves
50 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 17.7 g

Calories 2452 kJ / 584 kcal

Fat 40 g

Fiber 7.3 g

Saturated fat 7.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Turkey and lemon aioli wraps

30min

Warm Mediterranean couscous salad

30min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Steamed eggplant and ricotta lasagne

1 h 25min

Pasta primavera

1 h

Chicken and warm potato salad

55min

Pumpkin and antipasto risoni salad

35min

Spinach and rocket salad with cream cheese dressing

30min

Quick veggie pasta salad

30min

Feta, spinach and potato frittata

1 h

Chicken Caesar pasta salad

55min

Chicken with spinach and almond pesto tagliatelle

35min