Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

4.6 70 ratings

Prep. 20min

Total 30min

6 portions

Ingredients

water
500 g
eggs (see Tips)
4
fresh baby corn cut into slices on the diagonal (2 cm)
125 g
avocado flesh only
1
cold water
garlic clove
1
fresh chives cut into pieces (3 cm), plus extra for garnishing
5 sprigs
extra virgin olive oil
50 g
white wine vinegar to taste
2 - 3 tsp
soft cream cheese (see Tips)
100 g
nutmeg
2 pinches
salt
¼ tsp
ground black pepper
¼ tsp
fresh baby spinach leaves
60 g
mini Roma tomatoes
250 g
pine nuts toasted
2 tbsp
rocket leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 297.9 mg

Protein 8.5 g

Calories 1184.7 kJ / 284.9 kcal

Fat 26.6 g

Fiber 3.3 g

Saturated fat 6.6 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chicken and warm potato salad

55min

Warm Mediterranean couscous salad

30min

Broccoli salad

10min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Cobb salad with buttermilk dressing

1 h

Carrot, feta and mint salad

40min

Almond crusted salmon with asparagus fettuccine

45min

Mediterranean pasta salad

50min

Chicken with spinach and almond pesto tagliatelle

35min

Salmon, asparagus and potato salad

40min

Chicken Caesar pasta salad

55min

Vegetable potato salad with chicken

1 h 15min