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Ingredients
- 130 g sugar
- ½ orange, thin peelings of skin and juice (approx. 40 g)
- ½ tsp ground cinnamon
- 1 - 2 cloves, to taste
- 1 - 2 black peppercorns, to taste
- 1 star anise, small
- 1 pinch ground nutmeg
- 130 g red onions, quartered
- 250 g dried cranberries
- 50 g red wine
- 50 g red wine vinegar
- Nutrition
- per 30 g
- Calories
- 357 kJ / 85.3 kcal
- Protein
- 0.1 g
- Carbohydrates
- 21.5 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.1 g
- Sodium
- 1.6 mg
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