Cranberry Chutney

Cranberry Chutney

4.5 2 rating

Prep. 5min

Total 25min

500 g

Ingredients

sugar
130 g
orange thin peelings of skin and juice (approx. 40 g)
½
ground cinnamon
½ tsp
cloves to taste
1 - 2
black peppercorns to taste
1 - 2
star anise small
1
ground nutmeg
1 pinch
red onions quartered
130 g
dried cranberries
250 g
red wine
50 g
red wine vinegar
50 g

Difficulty

easy

Nutrition per 30 g

Sodium 1.6 mg

Protein 0.1 g

Calories 357 kJ / 85.3 kcal

Fat 0.3 g

Fiber 1.1 g

Saturated fat 0 g

Carbohydrates 21.5 g

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