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Ingredients
- 600 g romã (4 romãs aprox.)
- 6 folhas de gelatina vermelha
- Água q.b. p/ hidratar
- 130 g açúcar
- 8 folhas de gelatina neutra
- 800 g natas
- Nutrition
- per 1 unidade
- Calories
- 1612.9 kJ / 385.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 26.5 g
- Fat
- 30.3 g
- Saturated fat
- 18.5 g
- Fiber
- 2.4 g
- Sodium
- 37.8 mg
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