Chutney de tomates cherry e hinojo

4.9 8 ratings

Prep. 10min

Total 50min

450 g

Ingredients

250 g de cebolla en octavos
20 g de aceite de oliva
500 g de tomates cherry en mitades o cuartos
70 g de tomate concentrado
200 g de vinagre de manzana
250 g de azúcar moreno
3 cucharaditas de sal
1 cucharadita colmada de semillas de hinojo
1 cucharadita rasa pimienta de Cayena molida
1 cucharadita de semillas de nigella (comino negro)

Difficulty

medium

Nutrition per 100 g

Sodium 1607.3 mg

Protein 2.2 g

Calories 1316.4 kJ / 315 kcal

Fat 5.2 g

Fiber 2.8 g

Saturated fat 0.7 g

Carbohydrates 66.1 g

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