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Ingredients
- 110 g de aceite de oliva
- 2 cucharaditas de ajo en polvo
- 1 cucharadita de pimentón
- ¼ de cucharadita de pimienta de Cayena molida (optional)
- 1 ¼ cucharaditas de sal
- 800 - 900 g de coliflor (entera y sin hojas)
- 500 g de agua
- 40 g de queso parmesano en trozos
- 70 g de pistachos pelados (sin sal)
- ½ diente de ajo
- 40 g de hojas de albahaca frescas
- Nutrition
- per 1 ración
- Calories
- 1226 kJ / 293 kcal
- Protein
- 7.7 g
- Carbohydrates
- 11.2 g
- Fat
- 25.7 g
- Saturated fat
- 4.4 g
- Fiber
- 4.2 g
- Sodium
- 621.2 mg
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