Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g de aceite de oliva
- 2 cucharaditas de ajo en polvo
- 1 cucharadita de pimentón
- ¼ de cucharadita de pimienta de Cayena molida (optional)
- 1 ¼ cucharaditas de sal
- 800 - 900 g de coliflor (entera y sin hojas)
- 500 g de agua
- 40 g de queso parmesano en trozos
- 70 g de pistachos pelados (sin sal)
- ½ diente de ajo
- 40 g de hojas de albahaca frescas
- Nutrition
- per 1 ración
- Calories
- 1226 kJ / 293 kcal
- Protein
- 7.7 g
- Carbohydrates
- 11.2 g
- Fat
- 25.7 g
- Saturated fat
- 4.4 g
- Fiber
- 4.2 g
- Sodium
- 621.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brócoli dorado con salsa de atún
20min
Albóndigas de berenjena con salsa de pimientos
2h 45min
Hummus de coliflor rehogada con champiñones y beicon
30min
Carpaccio de remolacha con burrata (Pelar)
1h 25min
Carpaccio de rabanitos con pescado
30min
Coliflor a la parmesana
40min
Espiral de lombarda y manzana
40min
Frittata de calabacín con ricota
40min
Strudel de champiñones y espinacas
1h 30 min
Brócoli al limón con costra de tomillo
40min
Pizza alsaciana con salmón, champiñón y rúcula
40min
Coliflor tika masala
30min