Spiced Eggnog

Spiced Eggnog

5.0 1 rating

Prep. 10min

Total 4 h 30min

8 glasses

Ingredients

milk
670 g
double cream
400 g
brandy to taste
80 - 160 g
caster sugar to taste
35 - 55 g
large eggs separated (see tip)
8
vanilla pod seeds only (see tip)
½
ground cinnamon plus extra for sprinkling
⅓ tsp
ground nutmeg
¼ tsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 172.8 mg

Protein 12.5 g

Calories 1592.9 kJ / 380.7 kcal

Fat 27.8 g

Fiber 0.1 g

Saturated fat 15.4 g

Carbohydrates 11.9 g

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