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Ingredients
- 100 g d'oignon coupé en quatre
- 1200 g d'eau
- 250 g de carottes en cubes
- 1 cube de bouillon de bœuf
- 160 g de nouilles udon sèches
- du sel
- du poivre moulu
- 300 g de filet de bœuf en très fines tranches
- huile de sésame pour la finition (optional)
- sauce de soja pour la finition (optional)
- 10 brins de coriandre fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 318 kcal / 1341 kJ
- Protein
- 27 g
- Fat
- 6 g
- Carbohydrates
- 38 g
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