Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 feuilles de basilic frais
- 60 g d'oignon rouge, coupé en quatre
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 50 g d'olives noires, coupées en rondelles
- 200 g de tomates cerise, coupées en deux
- 500 g d'eau
- 100 g de feta, émiettée ou en cubes
- 8 feuilles de menthe
- 2 pincées d'origan déshydraté
- Nutrition
- per 1 parts
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 329.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla aux pommes de terre, bacon et mozzarella
50min
Pâtes au pesto blanc
40min
Gratin de pâtes au chèvre
40min
Rigatoni et sauce aux poivrons
30min
Gratin de pâtes au thon
35min
Frittata aux oignons caramélisés et fromage de chèvre
45min
Salade de pâtes au pesto de poivron
30min
Salade de blé aux tomates, artichauts et olives
25min
Omelette jambon-épinards
35min
Pizza crème aux champignons, mozzarella et huile de basilic
2h 40min
Salade de haricots blancs, pesto de tomates confites
10min
Tagliatelle au pesto de petits pois et œuf poché
30min