Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 feuilles de basilic frais
- 60 g d'oignon rouge, coupé en quatre
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 50 g d'olives noires, coupées en rondelles
- 200 g de tomates cerise, coupées en deux
- 500 g d'eau
- 100 g de feta, émiettée ou en cubes
- 8 feuilles de menthe
- 2 pincées d'origan déshydraté
- Nutrition
- per 1 parts
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 329.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade bulgare chopska
15min
Salade thon et avocat aux oignons fermentés
72h 30min
Salade de haricots blancs, pesto de tomates confites
10min
Salade chaude de pommes de terre (avec le Peeler)
45min
Salade de pommes de terre, pois chiches et feta
50min
Tacos aux œufs brouillés, avocat, champignons et tomates
2h 10min
Croque-monsieur chèvre et pesto de basilic
35 min
Omelette jambon-épinards
35 min
Salade grecque
30min
Salade de courgette aux olives et feta
15min
Salade de penne à l'italienne
35 min
Salade de pâtes au pesto de poivron
30min