Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 feuilles de basilic frais
- 60 g d'oignon rouge, coupé en quatre
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 50 g d'olives noires, coupées en rondelles
- 200 g de tomates cerise, coupées en deux
- 500 g d'eau
- 100 g de feta, émiettée ou en cubes
- 8 feuilles de menthe
- 2 pincées d'origan déshydraté
- Nutrition
- per 1 parts
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 329.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Omelette aux champignons et aux herbes
30min
Omelette jambon-épinards
35min
Salade de courgette aux olives et feta
15min
Salade grecque
30min
Salade vosgienne
45min
Salade de pommes de terre, sauce crémeuse sésame-citron
50min
Roulé d'omelette à la vapeur, champignons sautés et salade
40min
Salade de quinoa au poulet et pesto de roquette
30min
Salade de blé aux tomates, artichauts et olives
25min
Frittata aux oignons caramélisés et fromage de chèvre
45min
Tagliatelle au pesto de petits pois et œuf poché
30min
Salade de thon et d'avocat
5min