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Ingredients
- 6 feuilles de basilic frais
- 60 g d'oignon rouge, coupé en quatre
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 50 g d'olives noires, coupées en rondelles
- 200 g de tomates cerise, coupées en deux
- 500 g d'eau
- 100 g de feta, émiettée ou en cubes
- 8 feuilles de menthe
- 2 pincées d'origan déshydraté
- Nutrition
- per 1 parts
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 329.8 mg
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