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Ingredients
- 200 g provolone cortado em pedaços
- 1 dente de alho (ver dica)
- 50 g azeite
- 350 g curgete cortada em rodelas
- 700 g água
- 1 c. chá de sal
- 350 g esparguete
- Folhas de manjericão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2604 kJ / 622.4 kcal
- Protein
- 25 g
- Carbohydrates
- 68.6 g
- Fat
- 27.2 g
- Saturated fat
- 10.8 g
- Fiber
- 3.5 g
- Sodium
- 1037 mg
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