Blutorangen-Kardamom-Sorbet

Blutorangen-Kardamom-Sorbet

3.8 18 rating

Prep. 10min

Total 24 h

4 Portionen

Ingredients

Wasser
150 g
Zucker
135 g
Kardamomkapseln zerstoßen
8
Limettenschale unbehandelt, abgerieben
1 TL
Blutorangensaft (siehe Tipp)
250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 4 mg

Protein 0 g

Calories 628 kJ / 150 kcal

Fat 0 g

Fiber 0.1 g

Saturated fat 0 g

Carbohydrates 38 g

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Also featured in

Levante-Küche 15 Recipes
Germany

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