Fermentierte rote Zwiebeln
TM6

Fermentierte rote Zwiebeln

2.5 (22 ratings)

Ingredients

  • 500 g rote Zwiebeln, in Streifen (1 mm)
  • 10 g Salz, grob
    or 10 g Himalaya-Salz
  • 250 g Wasser
  • 30 g Zitronensaft

Nutrition
per 1 Gesamtrezept
Calories
836 kJ / 200 kcal
Protein
6 g
Carbohydrates
47 g
Fat
1 g
Saturated fat
0 g
Fiber
9 g
Sodium
1.2 mg

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