Devices & Accessories
Zwiebel-Vinaigrette für Artischocken
Prep. 5min
Total 5min
6 Portionen
Ingredients
-
Himbeeressig50 g
-
Senf, mittelscharf¾ TL
-
100 g SonnenblumenölRapsöl100 g
-
Salz¾ TL
-
Pfeffer aus der Mühle3 Prisen
-
Honig2 TL
-
Schalotte halbiert, in Ringen1
-
Frühlingszwiebel in Ringen1
Difficulty
easy
Nutrition per 1 Portion
Protein
0 g
Calories
667 kJ /
159 kcal
Fat
17 g
Fiber
0.2 g
Carbohydrates
2 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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