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Zwiebel-Vinaigrette für Artischocken

Zwiebel-Vinaigrette für Artischocken
4.8 44 ratings
Prep. 5min
Total 5min
6 Portionen
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Ingredients

  • Himbeeressig
    50 g
  • Senf, mittelscharf
    ¾ TL
  • Rapsöl
    100 g
    100 g Sonnenblumenöl
  • Salz
    ¾ TL
  • Pfeffer aus der Mühle
    3 Prisen
  • Honig
    2 TL
  • Schalotte halbiert, in Ringen
    1
  • Frühlingszwiebel in Ringen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 667 kJ / 159 kcal
Fat 17 g
Fiber 0.2 g
Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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