Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fiber
5.3 g
Saturated fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mango tequila sunrise cocktail (Diabetes)
10min
Peach Bellini
5min
Mojito
10min
All-Purpose Gluten Free Flour
5min
Fruit Platter with Lemon and Honey Dressing (TM5)
15min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Strawberry and thyme butter
10min
Immune Boost (Metric)
5min
Sable choux with lime ganache
26 h
Pineapple and coconut mojito
20min
Skin glow detox juice
10min
Gin cocktail with watermelon ice cubes
24 h 15min