Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pecannüsse
- 1000 g Süßkartoffeln, halbiert, in Scheiben (4 mm)
- 1 - 1 ¼ TL Salz
- 300 g Milch
- 100 g Wasser
- 60 g Butter, in Stücken
- 5 Zweige Thymian, abgezupft
- 2 Prisen Muskat
- ½ TL Pfeffer
- 1 Prise Zimt
- Nutrition
- per 1 Portion
- Calories
- 1921 kJ / 459 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 24 g
- Saturated fat
- 10 g
- Fiber
- 9 g
- Sodium
- 760 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhrenrisotto mit Bratwurstkugeln
40min
Apfel-Radieschen-Kartoffel-Salat
50min
Maronen-Kokos-Suppe
40min
Süßkartoffel-Rhabarber-Curry
30min
Rosenkohl-Kartoffel-Auflauf mit Maronen
1h 30min
Blumenkohl-Korma
40min
"Pastanaken" mit angedämpftem Gewürz-Lachs
1h 30min
Tagliatelle mit Pastinaken-Pesto
1h
Schnelle Fenchelquiche
40min
Kartoffel-Möhren-Stampf
35min
Blumenkohl-Stampf mit Hähnchen und Avocado
35min
Geröstete Möhrensuppe mit Petersilienpesto
1h