Süßkartoffelstampf mit Thymian-Nuss-Butter
TM6 TM5

Süßkartoffelstampf mit Thymian-Nuss-Butter

4.5 (39 ratings)

Ingredients

  • 50 g Pecannüsse
  • 1000 g Süßkartoffeln, halbiert, in Scheiben (4 mm)
  • 1 - 1 ¼ TL Salz
  • 300 g Milch
  • 100 g Wasser
  • 60 g Butter, in Stücken
  • 5 Zweige Thymian, abgezupft
  • 2 Prisen Muskat
  • ½ TL Pfeffer
  • 1 Prise Zimt

Nutrition
per 1 Portion
Calories
1921 kJ / 459 kcal
Protein
8 g
Carbohydrates
56 g
Fat
24 g
Saturated fat
10 g
Fiber
9 g
Sodium
760 mg

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