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Ingredients
Salsa de hierbas
- 2 ramitas de perejil fresco (hojas y parte de tallo)
- 5 ramitas de menta fresca (solo las hojas)
- 1 limón
- ½ cucharadita de sal
- 50 g de aceite de oliva
- 1 - 2 pellizcos de pimienta molida
Chuletas de cordero al vacío
- 1850 g de agua
- 8 chuletas de cordero
- 2 ramitas de romero fresco
- ½ cucharadita de sal
- 2 chorritos de aceite de oliva
- 2 pellizcos de pimienta molida
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1458 kcal / 6099 kJ
- Protein
- 126.5 g
- Fat
- 100.1 g
- Carbohydrates
- 6.8 g
- Fiber
- 3.2 g
- Saturated fat
- 33.7 g
- Sodium
- 2977.4 mg
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