Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de hierbas
- 2 ramitas de perejil fresco (hojas y parte de tallo)
- 5 ramitas de menta fresca (solo las hojas)
- 1 limón
- ½ cucharadita de sal
- 50 g de aceite de oliva
- 1 - 2 pellizcos de pimienta molida
Chuletas de cordero al vacío
- 1850 g de agua
- 8 chuletas de cordero
- 2 ramitas de romero fresco
- ½ cucharadita de sal
- 2 chorritos de aceite de oliva
- 2 pellizcos de pimienta molida
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1458 kcal / 6099 kJ
- Protein
- 126.5 g
- Fat
- 100.1 g
- Carbohydrates
- 6.8 g
- Fiber
- 3.2 g
- Saturated fat
- 33.7 g
- Sodium
- 2977.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa César
10min
Pollo picante y cuscús con zanahoria
2 h
Carrilleras estofadas con salsa de arándanos
1 h
Ropa vieja con arroz blanco y plátano
4 h 30min
Rigatonis rellenos de pollo de corral
40min
Cevapi (Salchichas de carne en pan de kebab) - Croacia
1 h 15min
Canelones de carrilleras con setas
2 h
Estofado polaco de cerdo Podhale (Bigos)
1 h 40min
Pollo al ron cola
45min
Solomillo de cerdo al caramelo con manzanas
1 h 35min
Lentejas pardinas con compango
2 h 50min
Ternera estofada con ñoquis
1 h 30min