Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g unsalted butter, diced, cold
- 300 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Topping
- 350 g courgettes, unpeeled, ends removed (see tip)
- 350 g plum tomatoes (see tip)
- 190 g sun-dried tomatoes in oil, drained (approx. 1 x 280 g jar)
- 30 g water
- 10 g fresh chives, finely sliced
- ½ tsp fine sea salt
- 2 - 3 pinches sea salt flakes
- 1 pinch ground black pepper
- 60 g Parmesan cheese, grated
- milk, for glazing
- 10 fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1581.2 kJ / 377.9 kcal
- Protein
- 11.1 g
- Carbohydrates
- 45.3 g
- Fat
- 18.5 g
- Saturated fat
- 11.1 g
- Fiber
- 5 g
- Sodium
- 507.9 mg
Alternative recipes
Dairy-free Seafood Risotto
45min
Bern-style Rösti (TM6)
40min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Cottage Pie with Colcannon Mash
1h 50min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Frozen Yoghurt Bark (TM6)
6h 10min
Buddha Bowl with Chicken (TM6)
1h
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
German cinnamon stars (Zimtsterne)
1h 30min
Roast beef and rhubarb chutney pies
2h 15min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min