Ratatouille Galette (TM6)
TM6

Ratatouille Galette (TM6)

5.0 ( 10 ratings )

Ingredients

Pastry

  • 150 g unsalted butter diced, cold
  • 300 g plain flour plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt

Topping

  • 350 g courgettes unpeeled, ends removed (see tip)
  • 350 g plum tomatoes (see tip)
  • 190 g sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
  • 30 g water
  • 10 g fresh chives finely sliced
  • ½ tsp fine sea salt
  • 2 - 3 pinches sea salt flakes
  • 1 pinch ground black pepper
  • 60 g Parmesan cheese, grated
  • milk for glazing
  • 10 fresh basil leaves for garnishing

Nutrition
per 1 portion
Calories
377.9 kcal / 1581.2 kJ
Protein
11.1 g
Fat
18.5 g
Carbohydrates
45.3 g
Fiber
5 g
Saturated fat
11.1 g
Sodium
507.9 mg

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