Ratatouille Galette

Ratatouille Galette

5.0 13 ratings

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, cold
150 g
plain flour plus extra for dusting
300 g
fine sea salt
½ tsp
water, cold
90 g

Topping

courgettes unpeeled, ends removed (see tip)
350 g
plum tomatoes (see tip)
350 g
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
190 g
fresh chives finely sliced
10 g
fine sea salt
½ tsp
water
30 g
sea salt flakes
2 - 3 pinches
ground black pepper
1 pinch
Parmesan cheese, grated
60 g
milk for glazing
fresh basil leaves for garnishing
10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg

Protein 11.1 g

Calories 1581.2 kJ / 377.9 kcal

Fat 18.5 g

Fiber 5 g

Saturated fat 11.1 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Tomato and Cream Cheese Tartlets

1 h 55min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30min

Janssons Frestelse (Jansson’s Temptation)

1 h 40min

Spinach and Carrot Muffins

1 h

Veggie Rolls

45min

Spiced Autumn Fruit Cobbler

1 h 20min

Cranberry and Pistachio Bites

2 h 20min