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Ingredients
Pastry
- 150 g unsalted butter diced, cold
- 300 g plain flour plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Topping
- 350 g courgettes unpeeled, ends removed (see tip)
- 350 g plum tomatoes (see tip)
- 190 g sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
- 30 g water
- 10 g fresh chives finely sliced
- ½ tsp fine sea salt
- 2 - 3 pinches sea salt flakes
- 1 pinch ground black pepper
- 60 g Parmesan cheese, grated
- milk for glazing
- 10 fresh basil leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 377.9 kcal / 1581.2 kJ
- Protein
- 11.1 g
- Fat
- 18.5 g
- Carbohydrates
- 45.3 g
- Fiber
- 5 g
- Saturated fat
- 11.1 g
- Sodium
- 507.9 mg
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