Sopa de ervilhas com hortelã
TM6

Sopa de ervilhas com hortelã

4.6 (51 ratings)

Ingredients

  • 80 g cebola
  • 30 g manteiga
  • 500 g ervilhas congeladas
  • 500 g água
  • ½ c. chá de sal
  • 1 cubo de caldo de legumes desfeito
    or 1 c. chá cheia caldo de legumes caseiro
  • 2 - 3 pitadas de pimenta
  • 10 g hortelã, só as folhas, mais q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
687.7 kJ / 164.4 kcal
Protein
7.1 g
Carbohydrates
20.3 g
Fat
6.6 g
Saturated fat
4 g
Fiber
6.9 g
Sodium
304.7 mg

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