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Ingredients
- 100 g d'oignon coupé en deux
- 750 g de pommes de terre farineuses, spécial purée, coupées en morceaux de taille adaptée à la grande goulotte
- 1 - 2 gousses d'ail (optional)
- 70 g de farine tout usage et 1-1½ c. à soupe si nécessaire
- 2 œufs moyens (53-63 g)
- 1 - 1 ½ c. à thé de sel
- ¼ - ½ c. à thé de poivre moulu
- huile de cuisson à haute température, (végétale, pépins de raisins, canola)
- 200 g de yogourt grec pour le service
- sucre à glacer pour le service (optional)
- Nutrition
- per 1 portion
- Calories
- 420 kcal / 1758 kJ
- Protein
- 10.8 g
- Fat
- 20.3 g
- Carbohydrates
- 45.8 g
- Fiber
- 4.9 g
- Saturated fat
- 5 g
- Sodium
- 455.5 mg
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