Grated Carrot Salad

Grated Carrot Salad

4.0 1 rating

Prep. 10min

Total 10min

2 portions

Ingredients

carrots whole, peeled (1-2 depending on size)
300 g
shallot halved, to taste
15 g
fresh parsley leaves only
3 sprigs
sunflower oil
20 g
20 g vegetable oil
apple cider vinegar to taste
15 g
lemon juice
10 g
Dijon mustard
5 g
salt to taste
2 pinches
black pepper, ground to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 279.7 mg

Protein 1.7 g

Calories 820.7 kJ / 196.2 kcal

Fat 14.6 g

Fiber 4.6 g

Saturated fat 1.9 g

Carbohydrates 16.2 g

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Also featured in

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Canada

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