
Devices & Accessories
Soba Noodle and Salmon Bowl
Prep. 15min
Total 30min
4 portions
Ingredients
-
mooli peeled, halved lengthways (approx. 800 g)1
-
red radishes ends removed120 g
-
cucumber unpeeled, ends removed200 g
-
Japanese pickled ginger drained50 g
-
garlic cloves2
-
spring onions roughly chopped60 g
-
fresh coriander leaves plus extra for garnishing5 g
-
rice vinegar30 g
-
light soy sauce40 g
-
brown sugar1 tsp
-
wasabi paste to taste1 - 2 tsp
-
toasted sesame oil to taste40 - 50 g
-
fresh salmon fillets thick cut, boneless (approx. 250-300 g each)4
-
water800 g
-
soba noodles, dried250 g
-
avocado sliced1
-
sesame seeds for garnishing2 tsp
-
black sesame seeds for garnishing2 tsp
Nutrition per 1 portion
Calories
1304.5 kcal /
5458.2 kJ
Protein
103.3 g
Fat
72.7 g
Carbohydrates
63.3 g
Fiber
8.2 g
Saturated fat
12.4 g
Sodium
4185.5 mg
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44 Recipes
UK and Ireland
UK and Ireland
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