Puttanesca Penne

Puttanesca Penne

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Prep. 10min
Total 50min
4 porsjoner

Ingredients

  • hvitløksfedd
    1
  • oliven, svart, uten stein
    130 g
  • ansjosfilet, i olje
    30 g
  • "extra virgin" oliven olje
    30 g
  • hakket tomat, på boks
    400 g
  • kapers, saltet skylt
    60 g
  • salt pluss ekstra for krydder
    1 ss
  • vann
    1500 g
  • penne rigate pasta
    360 g
  • persille, fersk bare blader, hakket
    1 ss
  • malt svart pepper
    1 klype

Difficulty

easy


Nutrition per 1 porsjon

Protein 14.5 g
Calories 1941 kJ / 464 kcal
Fat 12.7 g
Carbohydrates 73 g

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