Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 220 g farinha, mais q.b. p/ polvilhar
- 15 g azeite
- 125 g água
- ½ c. chá de sal
- 1 pitada de açúcar
Cobertura
- 40 g noz
- 100 g alface
- 200 g pera cortada em metades verticalmente
- 100 g crème fraîche
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g queijo Gorgonzola
- 15 g rúcula
- Nutrition
- per 4 doses
- Calories
- 7881.1 kJ / 1883.6 kcal
- Protein
- 55.2 g
- Carbohydrates
- 214.7 g
- Fat
- 92.1 g
- Saturated fat
- 35.3 g
- Fiber
- 19.2 g
- Sodium
- 2785.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bolo de creme de chocolate e pistácio
24h
Crepes cor-de-rosa com húmus de grão e amêndoa
35 min
Salada de noodles, manga e papaia
No ratings
Tarte de cebola flambeada - TM6
No ratings
Palitos de queijo com pesto
1h 30min
Piza de Nápoles
50min
Lombinhos de Natal com três recheios em massa folhada
2h 35min
Pão enrolado com pesto
1h 40min
Bolo de cranberries e pistácios
1h
Risoto de pera, noz e gorgonzola
35 min
Tarte crumble de ruibarbo, frutos vermelhos e pera
1h 20min
Focaccia de alecrim e tomate seco
1h 20min