Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 220 g farinha, mais q.b. p/ polvilhar
- 15 g azeite
- 125 g água
- ½ c. chá de sal
- 1 pitada de açúcar
Cobertura
- 40 g noz
- 100 g alface
- 200 g pera cortada em metades verticalmente
- 100 g crème fraîche
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g queijo Gorgonzola
- 15 g rúcula
- Nutrition
- per 4 doses
- Calories
- 7881.1 kJ / 1883.6 kcal
- Protein
- 55.2 g
- Carbohydrates
- 214.7 g
- Fat
- 92.1 g
- Saturated fat
- 35.3 g
- Fiber
- 19.2 g
- Sodium
- 2785.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Trouxas de legumes
1h
Pão de alecrim recheado
No ratings
Massa com molho de amendoim vegan
30min
Mini cheesecake japonês sem açúcar e sem glúten
1h 30min
Moussaka de lentilhas
2h 20min
Conchas de massa com espinafres e requeijão
1h 10min
Tiramisù
5h 20min
Tarte de grão com recheio de cogumelos e beterraba
45 min
Ramen vegetariano
1h 30min
Orzo de abóbora e almôndegas de cogumelos e tomilho
1h 45 min
Lasanha de abóbora e couve kale sem forno
40min
Canelones de beringela
1h 5min