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Ingredients
Tacos
- 550 g curgete s/ extremidades, cortada em pedaços que caibam no bocal da mandolina Bimby®
- 1 c. chá de sal
- 60 g queijo parmesão
- 1 ovo
Recheio
- 200 g natas azedas (20% gordura)
- 1 c. chá de sal
- ½ c. chá de piripíri em flocos
- 1 limão (raspa e sumo)
- 50 g cebolo (spring onion), só a parte verde, cortado em rodelas finas
- 60 g mistura de alfaces
- Nutrition
- per 1 unidade
- Calories
- 347.4 kJ / 83 kcal
- Protein
- 4 g
- Carbohydrates
- 3.8 g
- Fat
- 6 g
- Saturated fat
- 3.4 g
- Fiber
- 1 g
- Sodium
- 572 mg
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