Skip to main content Search
Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)
3.8 4 ratings
Prep. 25min
Total 1 h 40min
8 portions
Sign up for free

Ingredients

Pizza Dough
  • extra virgin olive oil plus extra for greasing
    1 oz
  • water room temperature
    7 ½ oz
  • sugar
    1 tsp
  • active dry yeast (2 ¼ tsp)
    1 packet/envelope
  • bread flour
    14 oz
  • salt
    1 tsp
Topping and Baking
  • zucchini ends removed
    3 ½ oz
  • red onion halved vertically (1 small onion)
    4 oz
  • white button mushrooms whole, stem removed (5-6 mushrooms)
    3 oz
  • yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
    3 ½ oz
  • red bell pepper cut into 2 wedges, stem, seeds and membranes removed
    3 ½ oz
  • canned chopped tomatoes drained
    10 oz
  • shredded mozzarella (see Tip)
    7 oz
  • salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg
Protein 24 g
Calories 2496 kJ / 596 kcal
Fat 20 g
Fiber 8.2 g
Saturated fat 8 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Risotto with Spinach and Peas

4.5(371)

30min

Lemon Pasta

4.6(51)

35min

Kale, Broccolini and Cranberries with Almonds

4.1(53)

40min

Loaded Potato Soup

4.1(51)

30min

Potato Pancakes

4.3(88)

45min

Kids Rainbow Veggie Pizza

4.0(29)

1 h 40min

Vegetarian Chili

4.7(182)

50min

Tex-Mex Bowl

4.6(30)

50min

Keto Stuffed Acorn Squash

4.4(16)

1 h 20min

Spaghetti Nests with Lentil Balls

4.0(7)

1 h 5min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(84)

45min

Southwest Quinoa

4.7(294)

40min

 Show all
Show all