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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Prep. 15min
Total 45min
4 portions
Ingredients
Rice
-
basmati rice9 oz
-
salt½ tsp
-
water24 oz
Carrot Salad
-
carrots cut into pieces (1 in.)5 oz
-
lime juice2 tsp
-
sesame oil2 tsp
-
rice vinegar1 oz
-
maple syrup1 tbsp
-
sesame seeds plus extra to garnish2 tsp
Kung Pao Cauliflower
-
tamari sauce divided2 oz
-
corn starch divided2 tbsp
-
dried chili flakes½ tsp
-
cauliflower florets cut into bite size pieces32 oz
-
garlic cloves2
-
ginger paste2 tsp
-
olive oil½ oz
-
red chili pepper halved, destemmed and seeds removed1
-
green onions divided (1 in pieces, 1 sliced, to garnish)2
-
vegetable stock paste½ tsp
-
hoisin sauce1 oz
-
water7 oz
-
rice vinegar1 oz
-
maple syrup1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1408 mg
Protein
11.9 g
Calories
1854.8 kJ /
443.3 kcal
Fat
8.2 g
Fiber
7.6 g
Saturated fat
1.3 g
Carbohydrates
82.4 g
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Taste of East Asia
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United States
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