Tofu Ramen Bowl
TM6 TM5

Tofu Ramen Bowl

4.5 ( 89 ratings )

Ingredients

  • 6 scallions white parts, halved, green parts, thinly sliced, to garnish (see Tip)
  • 1 oz ginger peeled, in pieces
  • 1 oz sesame oil plus extra to brush
  • 6 oz fresh cremini mushrooms sliced (¼ in.)
  • 1 oz soy sauce plus extra to brush
  • 48 oz vegetable broth
  • 16 oz tofu, firm sliced in planks (½ in.)
  • 4 whole eggs
  • 2 packages dried ramen noodles
  • 3 oz carrots peeled, julienned
  • sesame seeds to garnish

Nutrition
per 1 portion
Calories
524 kcal / 2192 kJ
Protein
30 g
Fat
29 g
Carbohydrates
41 g
Fiber
164 g
Saturated fat
7 g
Sodium
6 mg

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