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Ingredients
- 6 scallions white parts, halved, green parts, thinly sliced, to garnish (see Tip)
- 1 oz ginger peeled, in pieces
- 1 oz sesame oil plus extra to brush
- 6 oz fresh cremini mushrooms sliced (¼ in.)
- 1 oz soy sauce plus extra to brush
- 48 oz vegetable broth
- 16 oz tofu, firm sliced in planks (½ in.)
- 4 whole eggs
- 2 packages dried ramen noodles
- 3 oz carrots peeled, julienned
- sesame seeds to garnish
- Nutrition
- per 1 portion
- Calories
- 524 kcal / 2192 kJ
- Protein
- 30 g
- Fat
- 29 g
- Carbohydrates
- 41 g
- Fiber
- 164 g
- Saturated fat
- 7 g
- Sodium
- 6 mg
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