
Devices & Accessories
Tofu Ramen Bowl
Prep. 25min
Total 55min
4 portions
Ingredients
-
scallions white parts, halved, green parts, thinly sliced, to garnish (see Tip)6
-
ginger peeled, in pieces1 oz
-
sesame oil plus extra to brush1 oz
-
fresh cremini mushrooms sliced (¼ in.)6 oz
-
soy sauce plus extra to brush1 oz
-
vegetable broth48 oz
-
tofu, firm sliced in planks (½ in.)16 oz
-
whole eggs4
-
dried ramen noodles2 packages
-
carrots peeled, julienned3 oz
-
sesame seeds to garnish
Nutrition per 1 portion
Calories
524 kcal /
2192 kJ
Protein
30 g
Fat
29 g
Carbohydrates
41 g
Fiber
164 g
Saturated fat
7 g
Sodium
6 mg
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