Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onion, cut into halves, vertically
- 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
- 50 g roasted salted peanut
- 1 garlic clove
- 40 g freshly squeezed lime juice
- 20 g fish sauce
- 20 g white sugar
- 30 g grapeseed oil
- 1 fresh chilli, deseeded and cut into thin slices (2 mm)
- ½ tsp sea salt
- 10 g fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated fat
- 1.5 g
- Fiber
- 3.5 g
- Sodium
- 636.3 mg
Alternative recipes
Pickled cabbage salad with Thermomix® Cutter
10min
Coleslaw (Thermomix® Cutter TM6)
10min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Potato bake (Thermomix® Cutter)
1h 10 min
Crunchy broccoli salad with speck (TM6)
10min
Five spice chicken with asparagus and pea salad
2h 10min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Hasselback beetroot salad with macadamia cream
1h
Thai cucumber salad (Thermomix® Cutter)
15min
Herb and garlic dip
5min
Vegetable bake (Thermomix® Cutter)
55min