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Ingredients
- 100 g red onion, cut into halves, vertically
- 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
- 50 g roasted salted peanut
- 1 garlic clove
- 40 g freshly squeezed lime juice
- 20 g fish sauce
- 20 g white sugar
- 30 g grapeseed oil
- 1 fresh chilli, deseeded and cut into thin slices (2 mm)
- ½ tsp sea salt
- 10 g fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated fat
- 1.5 g
- Fiber
- 3.5 g
- Sodium
- 636.3 mg
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