Thai cucumber salad (Thermomix® Cutter)
TM5 TM6

Thai cucumber salad (Thermomix® Cutter)

4.6 (25 ratings)

Ingredients

  • 100 g red onion, cut into halves, vertically
  • 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
  • 50 g roasted salted peanut
  • 1 garlic clove
  • 40 g freshly squeezed lime juice
  • 20 g fish sauce
  • 20 g white sugar
  • 30 g grapeseed oil
  • 1 fresh chilli, deseeded and cut into thin slices (2 mm)
  • ½ tsp sea salt
  • 10 g fresh coriander, leaves only

Nutrition
per 1 portion
Calories
863.7 kJ / 206.4 kcal
Protein
5.4 g
Carbohydrates
18.4 g
Fat
14.3 g
Saturated fat
1.5 g
Fiber
3.5 g
Sodium
636.3 mg

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