Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 條 小黃瓜 ，不去皮，去除頭尾，縱切半(約1根 400克)
- 100 克 紫洋蔥 ，縱切半
- 50 克 鹽味烤花生
- 1 粒 蒜頭
- 40 克 新鮮檸檬汁
- 20 克 魚露
- 20 克 糖
- 30 克 葵花油
- 1 新鮮辣椒 (任何種類) ，去籽，切片(2mm)
- ½ 茶匙 海鹽
- 10 克 香菜 ，只取葉
- Nutrition
- per 1 人份
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated fat
- 1.8 g
- Fiber
- 3.5 g
- Sodium
- 636.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
